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・ Cha Keon-myung
・ Cha Kum-chol
・ Cha Kwang-su
・ Cha Kwo Ling
・ Cha Kyung-bok
・ Cha Liang-chao
・ Cha Lo Border Gate Economic Zone
・ Cha Muang Railway Station
・ Cha Pu
・ Cha Sang-hae
・ Cha Sang-kwang
・ Cha Se-na
・ Cha Seung Baek
・ Cha Seung-won
・ Cha Seung-woo
Cha siu bao
・ Cha Soo-yeon
・ Cha Tae-hyun
・ Cha Tae-sung
・ Cha Ung
・ Cha Whelan
・ Cha Woo-chan
・ Cha Ye-ryun
・ Cha Yong-hwa
・ Cha Young-chul
・ Cha Young-hwan
・ Cha Yu-ram
・ Cha Yun-hee
・ Cha$e
・ Cha'an


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Cha siu bao : ウィキペディア英語版
Cha siu bao

Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (''baozi'').〔Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. (). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p24.〕 The buns are filled with barbecue-flavored cha siu pork.〔 They are served as a type of dim sum during ''yum cha'' and are sometimes sold in Chinese bakeries.〔〔

==Variety==
There are two major kinds of cha siu bao: steamed (, ''zheng1'') and baked (, ''kao''). Steamed cha siu bao has a white exterior, while its baked counterpart is browned and glazed.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cha siu bao」の詳細全文を読む



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